A creamy pistachio gourmand where aromatic lavender and bergamot melt into roasted nuts, delicate white florals, rich cacao, and smooth vanilla for an irresistibly comforting signature.

It opens with aromatic lavender lifted by the sparkling freshness of bergamot. Clean and refreshing at first, the combination provides a bright contrast to the creamy gourmand richness that gradually begins to emerge.

As it develops, pistachio and almond take centre stage, creating a smooth, nutty heart surrounded by delicate white flowers. The floral notes bring elegance and lightness to the gourmand accord, balancing its richness while allowing the pistachio to remain a defining part of the fragrance.

The fragrance settles into creamy vanilla and rich cacao layered over smooth sandalwood. Cacao adds a deeper, subtly indulgent character, while vanilla enhances the sweetness and sandalwood provides a warm, creamy woody foundation.

Nutty yet floral, sweet yet sophisticated, Manaalcombines pistachio, almond, cacao, and vanilla with aromatic lavender and soft white flowers. Creamy, comforting, and beautifully balanced, it offers a distinctive gourmand signature with an elegant woody finish.

Fragrance Notes:-

Top Notes:- Lavender, Bergamot;

Heart Notes:- Pistachio, Almond, White Flowers;

Base Notes:- Vanilla, Cacao, Sandalwood.