A dazzling fruity-spice prelude crowns a lush floral heart with a smoky twist, melting into a decadent oud–amber gourmand trail.

 NISWAH opens in technicolor: raspberry, pear, red berries, black currant, apple, and hazelnut sparkle with bergamot, pink pepper, saffron, tagette, peony, and sparkling accords. The heart blooms opulently—rose, jasmine, gardenia, frangipani, osmanthus, and orris—edged by a burnt wood effect, creamed with coconut, and shaded by plum, orange flower, cinnamon, and nutmeg. The dry-down turns indulgent and enveloping: oud, tobacco, labdanum, patchouli, ambroxan, white musk, ambrette, and gourmand hues of brown sugar, cacao, chocolate, caramel over sandalwood, guaiacwood, cashmeran, vanilla, benzoin, tonka bean, amber, and rose resins—a sumptuous, long-lasting signature.

 Top Notes:- Peony, Black Currant, Saffron, Raspberry, Pear, Apple, Marigold, Pink Pepper, Red Berries, Hazelnut and Bergamot;

Middle Notes:- Cinnamon, Rose, Frangipani, Coconut, Fire, Gardenia, Jasmine, Plum, Orange Blossom, Orris, Nutmeg and Osmanthus;

Base Notes :- Ambroxan, Oud, White Musk, Cashmeran, Patchouli, Tobacco, Vanilla, Rose, Brown sugar, Sandalwood, Labdanum, Ambrette, Benzoin, Cacao, Chocolate, Guaiac Wood, Amber, Tonka Bean, Resins and Caramel.